Bring the liquid to a low boil. I did add chopped celery and green pepper. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. The only thing to chop is an onion. Then, I put out some hot sauce for those adults that want to add some spiciness to their chili. Actually won Chili cook-off at the office last year with this recipe. Learn how your comment data is processed. Let the chili rest for minutes before serving. I cook all of the time and was a little nervous because I tripled the recipe the first time I made it.
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