Food runner's duties are to deliver food, identifying customers questions and complaints and addressing those appropriately, greeting guests, providing and explaining the menu, inspecting the food, clearing and cleaning tables. Categories : Hotel terminology. Retrieved 26 December They assist chefs as they cook, evaluate the quality of ingredients, and place orders with suppliers. The attendant cleans the serving area during the breakfast, refills empty serving dishes or jugs and supplies e. The attendant may also prepare ingredients, refill beverage dispensers, clean and replenish utensils. In addition, they schedule the delivery of food or beverages and supervise kitchen production as part of their duties.
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