Dang veg ins

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Curries that contain mainly vegetables are, for example, kaeng liang mixed vegetables [15] and kaeng nomai bamboo shoots. Fish sauce is not only used when cooking the curry as a flavouring and for its salty taste, but it is usually also available at the table as a condiment , mixed together with sliced green bird's-eye chillies for those that prefer their curries more salty and spicy. By using this site, you agree to the Terms of Use and Privacy Policy. Although "kaeng" is also defined as being of "watery" substance, the thickness of the sauce can vary considerably from broth -like to that of a thick stew , and it can even be a completely dry dish. A seafood curry in the United States inspired by the flavours of Thai cuisine. From Wikipedia, the free encyclopedia. The first Thai dictionary from CE in the Thai Buddhist calendar defines kaeng as a watery dish to be eaten with rice and utilizing shrimp paste , onions or shallots, chillies , and garlic as essential ingredients.

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